Appetizers / Soups / Salads

Vegetable Broth takes 30 minutes to prepare.

Vegetable Broth takes 60 minutes to cook.

Vegetable Broth makes 12 servings.

The ingredients for Vegetable Broth are:

12 cups Water
1 Large Onion
2 Carrots
1 C Winter Squash cut into large cubes
1 C Rutabagas
2 C Kale, chopped
2 Celery Stalks
1/2 C Cabbage
4 1/2 inch slices of fresh Ginger (I used 1 tbsp ground instead)
2 Cloves of whole Garlic (not chopped or crushed)

Here is how you make Vegetable Broth:

Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.Heat gently and drink up to 3-4 cups a day.Serving Size: Makes 2 quarts or 8 cupsNumber of Servings: 12Recipe submitted by SparkPeople user BRENDA_G50.

The nutritional information for Vegetable Broth is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 29.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g