Appetizers / Soups / Salads

Jarlsberg Vegetable Bisk is for Soup.

Jarlsberg Vegetable Bisk takes 20 minutes to prepare.

Jarlsberg Vegetable Bisk takes 30 minutes to cook.

Jarlsberg Vegetable Bisk makes 1 servings.

The ingredients for Jarlsberg Vegetable Bisk are:

3 tbsp Butter, salted
3 tbsp Flour, white
4 cup Swanson Chicken Broth 99% Fat Free
2 cup, chopped Broccoli, fresh
3/4 cup, chopped Carrots, raw
1/2 cup, diced Celery, raw
1 small Onions, raw
1 clove Garlic, minced
1/4 tsp Thyme, ground
1/2 tsp Salt
1/8 tsp Pepper, black
1 can (13 oz) Milk, canned, evaporated
1 egg yolk
1 1/2 cups shredded Jarlsberg Cheese

Here is how you make Jarlsberg Vegetable Bisk:

In large heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to boil, stirring. add next 8 ingredients. Cover; simmer 8 minutes till vegetables are tender. Blend evaporated milk and egg yolk. Gradually blend in several Tablespoons soup. Return to soup and cook; stirring till thickened. Blend in cheese, Serve.Serving Size: 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JCBOYER1.

The nutritional information for Jarlsberg Vegetable Bisk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,516.4

• Total Fat: 88.2 g
• Cholesterol: 512.0 mg
• Sodium: 6,616.7 mg
• Total Carbs: 88.7 g
• Dietary Fiber: 11.2 g
• Protein: 98.7 g