Appetizers / Soups / Salads

Romanian Vegetable Borsh is for Lunch.

Romanian Vegetable Borsh takes 15 minutes to prepare.

Romanian Vegetable Borsh takes 45 minutes to cook.

Romanian Vegetable Borsh makes 16 servings.

The ingredients for Romanian Vegetable Borsh are:

2 tbsp vegetable oil
1 onion
1 carrot
1 potato
1 pepper
1 celery stick
0.5 cup green beans
1 can of diced tomatoes
2 chicken bouillon cubes
borsh to taste
1 tbsp parsley
1 tbsp lovage

Here is how you make Romanian Vegetable Borsh:

In a 4 quart pot, pour 2 tbsp oil. Grind the onion, carrot, potato, pepper, celery and green beans in the food processor and add them to the pot. Put a lid on and steam them untill they're soft. Meanwhile, dilute the chicken cubes in 2 cups of water. Add that to the pot, along with 1 can of diced tomatoes. Complete with water untill the pot is almost full. Let it boil for 30 minutes. Add borsh, lemon juice OR vinegar. Salt to taste. Let it boil for 2 minutes and turn the stove off. Chop the parsley and lovage and add it to the pot. The lovage is a parsley like herb that gives it a unique taste. Since it's really hard to find, you can skip it or add more parsley. Enjoy!Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user INESGOSNER.

The nutritional information for Romanian Vegetable Borsh is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 159.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for Romanian Vegetable Borsh is Low Carb