Appetizers / Soups / Salads

Creamy Vegetable Clam Chowder is for Soup.

Creamy Vegetable Clam Chowder takes 20 minutes to prepare.

Creamy Vegetable Clam Chowder takes 30 minutes to cook.

Creamy Vegetable Clam Chowder makes 10 servings.

The ingredients for Creamy Vegetable Clam Chowder are:

Chicken Bacon Maple Lodge, 375 gram(s)(remove)*whole onion, raw (1 onion),remove
Carrots, raw, 1 cup, chopped(remove)
Kale, 1 cup, chopped(remove)
8 cups of water
*Chicken Boullion Cube, 3 serving(remove
*Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)
Zucchini, 1 cup, sliced(remove)
Peas, frozen, 1 cup(remove)
Whole baby clams, 400 gram(s)(removeDairyland Fat Free Creamer, 16 tbsp(remove)
Salt and Pepper TT

Here is how you make Creamy Vegetable Clam Chowder:

1. Fry chicken Bacon until browned, remove excess fat.2. Chop onion, add to bacon saute until soft.3. Cut up carrots and kale then add to onion and bacon.4. Add 8 cups of water and chicken Boullion5. cut up potato and zucchini then add to soup.6. Add peas and baby clams. Simmer for 30 minutes7. Add Creamer and salt and pepperServing Size:?makes 10 - 1 cup servinmgs

The nutritional information for Creamy Vegetable Clam Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.6

• Total Fat: 4.1 g
• Cholesterol: 54.6 mg
• Sodium: 834.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g

The dietary needs meet for Creamy Vegetable Clam Chowder is Gluten Free