Appetizers / Soups / Salads

Moroccan Vegetable Crock-pot Delight is for Soup.

Moroccan Vegetable Crock-pot Delight takes 25 minutes to prepare.

Moroccan Vegetable Crock-pot Delight takes 240 minutes to cook.

Moroccan Vegetable Crock-pot Delight makes 1 servings.

The ingredients for Moroccan Vegetable Crock-pot Delight are:

? 1 zucchini, cubed
? 1 yellow squash, cubed
? 1 sweet potato, cubed
? 1/2 eggplant, cubed
? 1/2 butternut squash, cubed
? 1 red pepper, chopped
? 1 green pepper, chopped
? 1 onion, chopped
? 1 large carrot, chopped
? 1 can of tomato paste
? 1 can of diced tomatoes
? 1 can of chickpeas, undrained
? 2 cups of vegetable stock
? 2 tsp of crushed red peppers
? 2 tsp of cumin
? 1 tsp of garam masala
? 1 tsp of cinnamon
? 1 tsp of nutmeg

Here is how you make Moroccan Vegetable Crock-pot Delight:

Add all ingredients to a crock-pot. Cook on high for 4 hours, stirring frequently. Serving Size: Delicious and Healthy Soup!Number of Servings: 1Recipe submitted by SparkPeople user TIFFANYKILLEEN.

The nutritional information for Moroccan Vegetable Crock-pot Delight is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,044.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 14,812.7 mg
• Total Carbs: 479.4 g
• Dietary Fiber: 105.1 g
• Protein: 42.7 g

The dietary needs meet for Moroccan Vegetable Crock-pot Delight is Vegetarian