Appetizers / Soups / Salads

Easy Vegetable Chowder takes several minutes to prepare.

Easy Vegetable Chowder takes several minutes to cook.

Easy Vegetable Chowder makes 8 servings.

The ingredients for Easy Vegetable Chowder are:

3 Tbsp butter
1/2 cup chopped onions
1 cup peeled, diced potatoes
1 cup peeled, diced carrots
1 cup frozen green beans
1 can corn (drained)
4 1/2 cups water
5 tsp. chicken bouillon
1 1/2 cups milk (or 12oz can of evaporated milk)
1/4 cup flour
1 tsp. sage (less if using ground)
2 Tbsp vegetable seasoning
1 tsp. salt
1/2 tsp. pepper
1/4 cup instant potato flakes

Here is how you make Easy Vegetable Chowder:

Melt butter in soup pot. Add onions, potatoes and carrots. Cook over medium heat for 10 minutes, stirring often. Add can of corn, green beans and 2 1/2 cups water. Cover and cook for 10 minutes. In a bowl, whisk together flour, milk, 2 cups water, bouillon and spices. Stir into soup. Bring to a boil. Stir in potato flakes, reduce heat to simmer 15-20 minutes.Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Easy Vegetable Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 7.3 g
• Cholesterol: 24.1 mg
• Sodium: 769.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g