Appetizers / Soups / Salads

Greixera d'ous - Vegetable and egg stew is for Lunch.

Greixera d'ous - Vegetable and egg stew takes several minutes to prepare.

Greixera d'ous - Vegetable and egg stew takes 30 minutes to cook.

Greixera d'ous - Vegetable and egg stew makes 4 servings.

The ingredients for Greixera d'ous - Vegetable and egg stew are:

Olive Oil, 2 tbsp
Salt, 1 tsp
1 bay leaf
1 medium carrot
1 ripe tomato
3 medium potatoes
2 artichokes
1 cup frozen or fresh peas
1 cup cauliflower
1 large onion
1 whole head of garlic
2 stalks of fresh marjoram
1 tsp paprika
6 hard boiled eggs

Here is how you make Greixera d'ous - Vegetable and egg stew:

Peel and cut the onion lengthways and put in a pan with the head of garlic and the olive oil. When it's golden add the tomato, peeled and minced, and the paprika. Let it simmer for a few minutes. Then cover with water and add the bay leaf and salt.Peel and dice the potatoes and the carrot. Add them to the pan. If you are using frozen peas add them now as well. Let it all simmer for 10 minutes.Peel and cut the artichoke and cut the cauliflower. Add to the pan, and add the peas too if you're using fresh peas. Let it all simmer for another 10 minutes.Add the marjoram and turn off the heat.Peel and cut the eggs in half and put them on top of the stew.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BOIRINA.

The nutritional information for Greixera d'ous - Vegetable and egg stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.3

• Total Fat: 15.5 g
• Cholesterol: 318.0 mg
• Sodium: 807.7 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 11.0 g
• Protein: 18.5 g

The dietary needs meet for Greixera d'ous - Vegetable and egg stew is Vegetarian