The recipe Low Fat Creamy Vegetable Dip

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Low Fat Creamy Vegetable Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Fat Creamy Vegetable Dip!

Low Fat Creamy Vegetable Dip

Low Fat Creamy Vegetable Dip Recipe
Low Fat Creamy Vegetable Dip

How Long Does Low Fat Creamy Vegetable Dip Recipe Take To Prepare?

Low Fat Creamy Vegetable Dip takes several minutes to prepare.


How Long Does Low Fat Creamy Vegetable Dip Recipe Take To Cook?

Low Fat Creamy Vegetable Dip takes several minutes to cook.


How Many Servings Does Low Fat Creamy Vegetable Dip Recipe Make?

Low Fat Creamy Vegetable Dip makes 10 servings.


What Are The Ingredients For Low Fat Creamy Vegetable Dip Recipe?

The ingredients for Low Fat Creamy Vegetable Dip are:

1 - 8oz container Daisy Light Sour Cream
1/4 cup - Kraft Low Fat Mayo w/Olive Oil
2 tsp - Dill Weed
2 tsp - Onion Powder
2 tsp - Garlic Powder
2 tsp - Lawry's Seasoned salt


How Do I Make Low Fat Creamy Vegetable Dip?

Here is how you make Low Fat Creamy Vegetable Dip:

Serving Size: Makes 10 2 Tblsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user JALEEMN.


What's The Nutritional Info For Low Fat Creamy Vegetable Dip?

The nutritional information for Low Fat Creamy Vegetable Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 3.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 314.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

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