The recipe Leftover Vegetable Frittata #3

Made From Scratch Recipes

Leftover Vegetable Frittata #3 recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Leftover Vegetable Frittata #3!

Leftover Vegetable Frittata #3

Leftover Vegetable Frittata #3 Recipe
Leftover Vegetable Frittata #3

What Course Is Leftover Vegetable Frittata #3?

Leftover Vegetable Frittata #3 is for Lunch.


How Long Does Leftover Vegetable Frittata #3 Recipe Take To Prepare?

Leftover Vegetable Frittata #3 takes several minutes to prepare.


How Long Does Leftover Vegetable Frittata #3 Recipe Take To Cook?

Leftover Vegetable Frittata #3 takes several minutes to cook.


How Many Servings Does Leftover Vegetable Frittata #3 Recipe Make?

Leftover Vegetable Frittata #3 makes 3 servings.


What Are The Ingredients For Leftover Vegetable Frittata #3 Recipe?

The ingredients for Leftover Vegetable Frittata #3 are:

Egg, fresh, 5 large
Butterball Thin & Crispy Turkey Bacon - 3 slices, .667 serving
Cantare Olive Tapenade, 1 tbsp
Olive Oil, Extra Virgin, .5 tbs
Parmesan Cheese, grated, 2 tbsp (remove)
Bread crumbs, dry, grated, seasoned, .25 cup
Broccoli, fresh, 1 cup, chopped
Zucchini, 2 cup, sliced
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Onions, raw, .25 cup, sliced
Fresh Chives, 1 tbsp chopped
Oregano, ground, 1 tbsp
Thyme, fresh, 1 tsp
Salt, .125 tsp
Milk, 1%, .125 cup


How Do I Make Leftover Vegetable Frittata #3?

Here is how you make Leftover Vegetable Frittata #3:

makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Leftover Vegetable Frittata #3?

The nutritional information for Leftover Vegetable Frittata #3 is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 15.0 g
  • Cholesterol: 362.0 mg
  • Sodium: 561.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.0 g

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