The recipe Vegetable Bullion for BA Kitchen

Made From Scratch Recipes

Vegetable Bullion for BA Kitchen recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Bullion for BA Kitchen!

Vegetable Bullion for BA Kitchen

Vegetable Bullion for BA Kitchen Recipe
Vegetable Bullion for BA Kitchen

Fresh Bullion

How Long Does Vegetable Bullion for BA Kitchen Recipe Take To Prepare?

Vegetable Bullion for BA Kitchen takes several minutes to prepare.


How Long Does Vegetable Bullion for BA Kitchen Recipe Take To Cook?

Vegetable Bullion for BA Kitchen takes several minutes to cook.


How Many Servings Does Vegetable Bullion for BA Kitchen Recipe Make?

Vegetable Bullion for BA Kitchen makes 240 servings.


What Are The Ingredients For Vegetable Bullion for BA Kitchen Recipe?

The ingredients for Vegetable Bullion for BA Kitchen are:

750 grams Leeks
1000 grams Onions, raw
1000 grams Carrots, raw
500 grams Celery, raw
150 grams Tomatoes, red, ripe, raw, year round average
500 grams Onions, raw
15 clove Garlic
200 grams Parsley
300 grams Cilantro, raw
1000 grams Salt


How Do I Make Vegetable Bullion for BA Kitchen?

Here is how you make Vegetable Bullion for BA Kitchen:

Put ingredients in food processor and pulse, until a moist, loose paste forms. Can be frozen. Use 1 tablespoon in place of 1 Maggi cube. Makes about 15 cups. Serving Size:?1 tablespoon


What's The Nutritional Info For Vegetable Bullion for BA Kitchen?

The nutritional information for Vegetable Bullion for BA Kitchen is:

  • Servings Per Recipe: 240
  • Amount Per Serving
  • Calories: 7.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,621.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

What Dietary Needs Does Vegetable Bullion for BA Kitchen Meet?

The dietary needs meet for Vegetable Bullion for BA Kitchen is Vegetarian


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