The recipe Vegetable Stock: Scraps &...

Made From Scratch Recipes

Vegetable Stock: Scraps &... recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Stock: Scraps &...!

Vegetable Stock: Scraps &...

Vegetable Stock: Scraps &... Recipe
Vegetable Stock: Scraps &...

How Long Does Vegetable Stock: Scraps &... Recipe Take To Prepare?

Vegetable Stock: Scraps &... takes several minutes to prepare.


How Long Does Vegetable Stock: Scraps &... Recipe Take To Cook?

Vegetable Stock: Scraps &... takes several minutes to cook.


How Many Servings Does Vegetable Stock: Scraps &... Recipe Make?

Vegetable Stock: Scraps &... makes 20 servings.


What Are The Ingredients For Vegetable Stock: Scraps &... Recipe?

The ingredients for Vegetable Stock: Scraps &... are:

vegetable scraps
1 med onion
1 large carrot
1 celery stalk
2 cloves garlic
1 tbs olive oil
1 tsp vinegar
dash oregano, thyme, rosemary
3 bay leaves
salt & pepper
H2O to cover scraps


How Do I Make Vegetable Stock: Scraps &...?

Here is how you make Vegetable Stock: Scraps &...:

All ing in pot. H20 to cover srcaps. Bring to boil, turn heat way down. Simmer 30 - 45 mins, do not cover. Strain.Serving Size:?makes 20 1-cup servings


What's The Nutritional Info For Vegetable Stock: Scraps &...?

The nutritional information for Vegetable Stock: Scraps &... is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 11.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

What Dietary Needs Does Vegetable Stock: Scraps &... Meet?

The dietary needs meet for Vegetable Stock: Scraps &... is Vegan


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