The recipe Vegetable stock (homemade)

Made From Scratch Recipes

Vegetable stock (homemade) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable stock (homemade)!

Vegetable stock (homemade)

Vegetable stock (homemade) Recipe
Vegetable stock (homemade)

What Course Is Vegetable stock (homemade)?

Vegetable stock (homemade) is for Soup.


How Long Does Vegetable stock (homemade) Recipe Take To Prepare?

Vegetable stock (homemade) takes several minutes to prepare.


How Long Does Vegetable stock (homemade) Recipe Take To Cook?

Vegetable stock (homemade) takes several minutes to cook.


How Many Servings Does Vegetable stock (homemade) Recipe Make?

Vegetable stock (homemade) makes 8 servings.


What Are The Ingredients For Vegetable stock (homemade) Recipe?

The ingredients for Vegetable stock (homemade) are:

*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, 1 large (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Pepper, black, 1 tbsp (remove)
Water, tap, 10 cup (8 fl oz) (remove)


How Do I Make Vegetable stock (homemade)?

Here is how you make Vegetable stock (homemade):

Add all ingredients into a pot, boil, and puree.Number of Servings: 8Recipe submitted by SparkPeople user SPIDERSUNSHINE.


What's The Nutritional Info For Vegetable stock (homemade)?

The nutritional information for Vegetable stock (homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

What Dietary Needs Does Vegetable stock (homemade) Meet?

The dietary needs meet for Vegetable stock (homemade) is Vegan


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