Appetizers / Soups / Salads

Tuscan Vegetable Minestrone takes several minutes to prepare.

Tuscan Vegetable Minestrone takes several minutes to cook.

Tuscan Vegetable Minestrone makes 4 servings.

The ingredients for Tuscan Vegetable Minestrone are:

2 cups diced green cabbage
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced peeled baking potato
1 cup diced tomatoes diced finer by hand
5 cups Vegetable broth
1/2 cup diced zucchini
1 15-oz can kid ney beans
1/4 cup elbow macaroni
1 Tbl minced fresh oregano
Salt and pepper

Here is how you make Tuscan Vegetable Minestrone:

1. In a large pot, combine cabbage, onion, carrots, celery, potato, tomatoes, and vegetable broth. Bring to a simmer over moderate heat.2. Cover, adjust heat to maintain a simmer, and cook until vegeatables are half done, about 15 minutes. 3. Add oregano. Season to taste with salt and pepper.Serving Size - 1 3/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user 1MRSBEAR.

The nutritional information for Tuscan Vegetable Minestrone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,671.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 12.3 g
• Protein: 9.3 g