The recipe Roasted vegetable dip

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Roasted vegetable dip recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Roasted vegetable dip!

Roasted vegetable dip

Roasted vegetable dip Recipe
Roasted vegetable dip

This dip is ideal for a cool day in early September. Get all your fresh ingredients from the market, roast the vegetables and let them cool. Later that evening, peel, cook down and ladel into jars. Be sure to save some for yourself!

How Long Does Roasted vegetable dip Recipe Take To Prepare?

Roasted vegetable dip takes 120 minutes to prepare.


How Long Does Roasted vegetable dip Recipe Take To Cook?

Roasted vegetable dip takes 25 minutes to cook.


How Many Servings Does Roasted vegetable dip Recipe Make?

Roasted vegetable dip makes 48 servings.


What Are The Ingredients For Roasted vegetable dip Recipe?

The ingredients for Roasted vegetable dip are:

10 red peppers
1 medium onion, unpeeled
1 garlic, unpeeled
5 roma tomatoes, washed and scored
3/4 cup red wine vinegar (I used cider for the calculations)


How Do I Make Roasted vegetable dip?

Here is how you make Roasted vegetable dip:

Roast all until blackened, place in a covered serving dish to cool. Peel and de-seed as appropriate. Puree tomato, garlic pulp and peppers. Chop onion and measure 1/4 cup (all else can be saved for another project). Combine all with 3/4 cup vinegar. Boil down for 20-25 minutes, or until it piles on a spoon. Place in sterilized 8oz jars and seal, process in a hot water bath for 15 minutes. Makes a great gift!Makes 6 jars. Each serving is 2 Tbs.Number of Servings: 48Recipe submitted by SparkPeople user GORDONBE.


What's The Nutritional Info For Roasted vegetable dip?

The nutritional information for Roasted vegetable dip is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 9.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

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