The recipe Vegetable Dumplings with Crab and Shrimp
Vegetable Dumplings with Crab and Shrimp recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Vegetable Dumplings with Crab and Shrimp!
Vegetable Dumplings with Crab and Shrimp
- What Course Is Vegetable Dumplings with Crab and Shrimp?
- How Long Does Vegetable Dumplings with Crab and Shrimp Recipe Take To Prepare?
- How Long Does Vegetable Dumplings with Crab and Shrimp Recipe Take To Cook?
- How Many Servings Does Vegetable Dumplings with Crab and Shrimp Recipe Make?
- What Are The Ingredients For Vegetable Dumplings with Crab and Shrimp Recipe?
- How Do I Make Vegetable Dumplings with Crab and Shrimp?
- What's The Nutritional Info For Vegetable Dumplings with Crab and Shrimp?
- What Type Of Cuisine Is Vegetable Dumplings with Crab and Shrimp?
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These potsticker-type dumplings are good as appetizers, or as a lunch or dinner dish, depending on serving size and accompaniments.They can be frozen either right after the pan-frying step or after the entire process is complete. They reheat well, covered in the microwave or re-steamed. 
How Long Does Vegetable Dumplings with Crab and Shrimp Recipe Take To Prepare?Vegetable Dumplings with Crab and Shrimp takes 25 minutes to prepare. How Long Does Vegetable Dumplings with Crab and Shrimp Recipe Take To Cook?Vegetable Dumplings with Crab and Shrimp takes 20 minutes to cook. How Many Servings Does Vegetable Dumplings with Crab and Shrimp Recipe Make?Vegetable Dumplings with Crab and Shrimp makes 60 servings. What Are The Ingredients For Vegetable Dumplings with Crab and Shrimp Recipe?The ingredients for Vegetable Dumplings with Crab and Shrimp are: Cabbage, one small or 3/4 head, medium, shredded and chopped to about one inch lengthsCarrots, raw, 3 large, diced fine Onions, raw, 1 small, diced Scallions, raw, 3 large, diced Garlic, 3 cloves, minced Ginger Root, 3 tsp, diced fine 5 small Mushrooms, diced Soy Sauce, .25 cup Rice Wine Vinegar, 3 tbsp Sesame Oil, 1 tsp Chili Oil, 1 tsp 1 can Bumble Bee White Crabmeat 1 can Bumble Bee Pink Crabmeat 1 can Bumble Bee Regular Small Shrimp Wonton wrappers, 60 wrapper, wonton (approx. 3-1/2" square) How Do I Make Vegetable Dumplings with Crab and Shrimp?Here is how you make Vegetable Dumplings with Crab and Shrimp: Stir fry the prepped vegetablesSeason with the soy sauce, rice wine vinegar, sesame and chili oil. The measurements given are a starting point.Taste and correct seasonings, as necessaryAdd the crabmeat and shrimp. Mix gently.Place a bit under a tablespoon of filling in the center of each wrapper, wet the edges with water, fold the circle in half, seal, pleating the edges.The dumpling can be left as a half circle or the edges of the half-circle can be wet with water and brought together, allowing the dumpling to stand on end. Pan-fry the completed dumplings on all sides; then steam for about 10-15 minutes over chicken stock or water. I serve mine with a dipping sauce, consisting of 1/4 cup Rice Wine Vinegar, 1 tablespoon Soy Sauce, 1/2 tsp Sesame and 1/4 tsp Chili Oils (these are approximate measurements; taste and adjust)Number of Servings: 60Recipe submitted by SparkPeople user ANNE-ELIZ.What's The Nutritional Info For Vegetable Dumplings with Crab and Shrimp?The nutritional information for Vegetable Dumplings with Crab and Shrimp is:
What Type Of Cuisine Is Vegetable Dumplings with Crab and Shrimp?Vegetable Dumplings with Crab and Shrimp is Asian cuisine. |
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