The recipe Vegetable Stock

Made From Scratch Recipes

Vegetable Stock recipe is a Italian meal that takes several minutes to make. If you enjoy Italian for , you will like Vegetable Stock!

Vegetable Stock

Vegetable Stock Recipe
Vegetable Stock

From "Made in Italy" by Giorgio Locatelli

Vegetable Stock

How Long Does Vegetable Stock Recipe Take To Prepare?

Vegetable Stock takes several minutes to prepare.


How Long Does Vegetable Stock Recipe Take To Cook?

Vegetable Stock takes several minutes to cook.


How Many Servings Does Vegetable Stock Recipe Make?

Vegetable Stock makes 10 servings.


What Are The Ingredients For Vegetable Stock Recipe?

The ingredients for Vegetable Stock are:

Extra Virgin Olive Oil, 3 tbsp
Peas, fresh, 2 cup
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Onions, raw, 4 large
Leeks, 2 leek
Celery, raw, 4 stalk, large (11"-12" long)
Swiss Chard, 3 cup, chopped
Zucchini, 6 cup, sliced
Potato, raw, 2 large (3" to 4-1/4" dia.)
Spinach, fresh, 2 cup
Salt, 1 tsp
Water, tap, 12.68 cup (8 fl oz)


How Do I Make Vegetable Stock?

Here is how you make Vegetable Stock:

Heat Large stock pot, add olive oil. Add peas, cook until softened. Smash. Add remaining vegetables and cook for a few minutes. Add the water and bring to a boil. Reduce heat and simmer for 1-2 hours. Until vegetables are soft. Strain the stock through a strainer mashing the vegetables to get out any extra juices.Number of Servings: 10Recipe submitted by SparkPeople user CATCH23.


What's The Nutritional Info For Vegetable Stock?

The nutritional information for Vegetable Stock is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.3 g

What Type Of Cuisine Is Vegetable Stock?

Vegetable Stock is Italian cuisine.


What Dietary Needs Does Vegetable Stock Meet?

The dietary needs meet for Vegetable Stock is Vegetarian


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