The recipe Vegetable Stock
Vegetable Stock recipe is a Italian meal that takes several minutes to make. If you enjoy Italian for , you will like Vegetable Stock!
Vegetable Stock
- What Course Is Vegetable Stock?
- How Long Does Vegetable Stock Recipe Take To Prepare?
- How Long Does Vegetable Stock Recipe Take To Cook?
- How Many Servings Does Vegetable Stock Recipe Make?
- What Are The Ingredients For Vegetable Stock Recipe?
- How Do I Make Vegetable Stock?
- What's The Nutritional Info For Vegetable Stock?
- What Type Of Cuisine Is Vegetable Stock?
- What Dietary Needs Does Vegetable Stock Meet?
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From "Made in Italy" by Giorgio Locatelli How Long Does Vegetable Stock Recipe Take To Prepare?Vegetable Stock takes several minutes to prepare. How Long Does Vegetable Stock Recipe Take To Cook?Vegetable Stock takes several minutes to cook. How Many Servings Does Vegetable Stock Recipe Make?Vegetable Stock makes 10 servings. What Are The Ingredients For Vegetable Stock Recipe?The ingredients for Vegetable Stock are: Extra Virgin Olive Oil, 3 tbspPeas, fresh, 2 cup Carrots, raw, 4 large (7-1/4" to 8-1/2" long) Onions, raw, 4 large Leeks, 2 leek Celery, raw, 4 stalk, large (11"-12" long) Swiss Chard, 3 cup, chopped Zucchini, 6 cup, sliced Potato, raw, 2 large (3" to 4-1/4" dia.) Spinach, fresh, 2 cup Salt, 1 tsp Water, tap, 12.68 cup (8 fl oz) How Do I Make Vegetable Stock?Here is how you make Vegetable Stock: Heat Large stock pot, add olive oil. Add peas, cook until softened. Smash. Add remaining vegetables and cook for a few minutes. Add the water and bring to a boil. Reduce heat and simmer for 1-2 hours. Until vegetables are soft. Strain the stock through a strainer mashing the vegetables to get out any extra juices.Number of Servings: 10Recipe submitted by SparkPeople user CATCH23.What's The Nutritional Info For Vegetable Stock?The nutritional information for Vegetable Stock is:
What Type Of Cuisine Is Vegetable Stock?Vegetable Stock is Italian cuisine. What Dietary Needs Does Vegetable Stock Meet?The dietary needs meet for Vegetable Stock is Vegetarian |
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