Appetizers / Soups / Salads

KPH Instant Pot Lentil Vegetable Stew with Sausage is for Soup.

KPH Instant Pot Lentil Vegetable Stew with Sausage takes 15 minutes to prepare.

KPH Instant Pot Lentil Vegetable Stew with Sausage takes 40 minutes to cook.

KPH Instant Pot Lentil Vegetable Stew with Sausage makes 8 servings.

The ingredients for KPH Instant Pot Lentil Vegetable Stew with Sausage are:

1.5 cup Great Value Lentils, rinsed and picked over
1 cup, sliced Celery, raw
1.5 cup, sliced Carrots, raw
1.5 cup Green Beans (snap)
8 oz Eckrich Smoked Sausage (Pork, Turkey, Beef), browned and cut into half moons
4 cup Trader Joe's Organic Free Range Chicken Broth
1.75 cup Hunt's Fire Roasted Diced Tomato
0.5 tsp Dried Thyme Leaves
1 tsp Italian Blend Seasoning
1 cup, chopped Onions, raw
3 serving Garlic, raw (1 clove / serving) , minced
S&P to taste

Here is how you make KPH Instant Pot Lentil Vegetable Stew with Sausage:

1. Prep vegetables.2. Rinse lentils and pick over to remove stones.3. Brown sausage.4. Put all the ingredients in to the Instant Pot and stir to mix. Lock lid. Turn vent to Sealing.5. Press Manual, adjust to 18 mins.6. When the cooking is done, turn off, unplug and allow to naturally release.7. Enjoy!Serving Size:?makes 8 2-cup servings

The nutritional information for KPH Instant Pot Lentil Vegetable Stew with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 8.1 g
• Cholesterol: 17.5 mg
• Sodium: 760.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 11.1 g
• Protein: 12.5 g