The recipe Vegetable Stew

Made From Scratch Recipes

Vegetable Stew recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Vegetable Stew!

Vegetable Stew

Vegetable Stew Recipe
Vegetable Stew

What Course Is Vegetable Stew?

Vegetable Stew is for Soup.


How Long Does Vegetable Stew Recipe Take To Prepare?

Vegetable Stew takes 15 minutes to prepare.


How Long Does Vegetable Stew Recipe Take To Cook?

Vegetable Stew takes 40 minutes to cook.


How Many Servings Does Vegetable Stew Recipe Make?

Vegetable Stew makes 6 servings.


What Are The Ingredients For Vegetable Stew Recipe?

The ingredients for Vegetable Stew are:

2 Tbsp Olive Oil
1 Large Onion, chopped
1 bag Veggie Crumbles
3 cloves Garlic, minced
2 medium Baking Potatoes
1 cup Carrots, chopped
3/4 cup Frozen Corn
3/4 cup Frozen Green Beans
1/2 cup Frozen Peas
28oz Diced Tomatoes
2 cups Water
1/2 tsp Herbs de Provence
1/4 tsp Black Pepper
1/2 tsp Salt


How Do I Make Vegetable Stew?

Here is how you make Vegetable Stew:

1. Sautee onions, garlic & veggie crumbles in olive oil.2. Add potaotes & carrots, sautee a little more.3. Add remaining ingredients, bring to a boil.4. Cover, lower temp to simmer about 30 minutes.Serves up great with some homemade cornbread!Number of Servings: 6Recipe submitted by SparkPeople user JULIEIRENE.


What's The Nutritional Info For Vegetable Stew?

The nutritional information for Vegetable Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 794.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.3 g

What Dietary Needs Does Vegetable Stew Meet?

The dietary needs meet for Vegetable Stew is Vegan


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