The recipe Fresh Tomato/Vegetable Gazpacho

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Fresh Tomato/Vegetable Gazpacho recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Fresh Tomato/Vegetable Gazpacho!

Fresh Tomato/Vegetable Gazpacho

Fresh Tomato/Vegetable Gazpacho Recipe
Fresh Tomato/Vegetable Gazpacho

This is a delicious cold tomato soup that is great for those hot summer days. Also Delicious warmed up.

What Course Is Fresh Tomato/Vegetable Gazpacho?

Fresh Tomato/Vegetable Gazpacho is for Soup.


How Long Does Fresh Tomato/Vegetable Gazpacho Recipe Take To Prepare?

Fresh Tomato/Vegetable Gazpacho takes several minutes to prepare.


How Long Does Fresh Tomato/Vegetable Gazpacho Recipe Take To Cook?

Fresh Tomato/Vegetable Gazpacho takes several minutes to cook.


How Many Servings Does Fresh Tomato/Vegetable Gazpacho Recipe Make?

Fresh Tomato/Vegetable Gazpacho makes 8 servings.


What Are The Ingredients For Fresh Tomato/Vegetable Gazpacho Recipe?

The ingredients for Fresh Tomato/Vegetable Gazpacho are:

46 oz can tomato juice
1 Tbsp Splenda (optional)
1 clove garlic, minced
3 Tbsp lemon juice
1 tsp Worcestershire sauce
1 medium cucumber, shredded
1 lg bell pepper, chopped
1 cup shredded carrot
1 cup chopped celery
3 Tbsp minced shallots
2 large tomatoes, chopped
Fresh herbs : I use thyme, basil and cilantro
Salt and pepper to taste


How Do I Make Fresh Tomato/Vegetable Gazpacho?

Here is how you make Fresh Tomato/Vegetable Gazpacho:

Makes about 2 quarts: 8 1-cup servingsBlend together tomato juice, Splenda, garlic, lemon juice, and Worcestershire sauce. In large bowl combine vegetables and mix with blended mixture. Stir in herbs, salt and pepper.Chill until cold, to allow flavors to blend. Serve.


What's The Nutritional Info For Fresh Tomato/Vegetable Gazpacho?

The nutritional information for Fresh Tomato/Vegetable Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

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