Appetizers / Soups / Salads

Tomato-Vegetable Bisque takes 10 minutes to prepare.

Tomato-Vegetable Bisque takes 21 minutes to cook.

Tomato-Vegetable Bisque makes 10 servings.

The ingredients for Tomato-Vegetable Bisque are:

2 tablespoons olive oil
1 medium-size onion, peeled and chopped
3 large carrots, peeled and cut into coins
3 medium-size parsnips, peeled and cut into coins
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
2 cans (28 ounces each) fire-roasted diced tomatoes, drained
1 box (32 ounces; 4 cups) Pacific Natural Food Organic Vegetable Broth
2/3 cup heavy cream
Hot sauce, seasoned croutons, optional

Here is how you make Tomato-Vegetable Bisque:

1. Heat oil in a large pot over medium heat. Add onion and cook 6 minutes. Stir in carrots, parsnips, oregano and pepper. Cook an additional 3 minutes.2. Add drained tomatoes and 2 cups of the broth. Increase heat to medium-high and partially cover pot. Bring to a simmer, then reduce heat to medium and continue to simmer 10 minutes, until all vegetables are cooked.3. Ladle half of the mixture into a blender; carefully pur?e. While blending, add 1 cup of the remaining vegetable broth. Repeat with remaining tomato mixture and remaining broth. Return to pot, stir in cream and heat gently until warm, about 2 minutes. Add hot sauce and croutons to taste. Serving Size: Makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Tomato-Vegetable Bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.9

• Total Fat: 5.9 g
• Cholesterol: 11.0 mg
• Sodium: 503.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.3 g
• Protein: 2.9 g

The dietary needs meet for Tomato-Vegetable Bisque is Vegetarian