Appetizers / Soups / Salads

Italian Vegetable with Artichoke and Zucchini is for Soup.

Italian Vegetable with Artichoke and Zucchini takes 10 minutes to prepare.

Italian Vegetable with Artichoke and Zucchini takes 30 minutes to cook.

Italian Vegetable with Artichoke and Zucchini makes 6 servings.

The ingredients for Italian Vegetable with Artichoke and Zucchini are:

1 tablespoon olive oil
2 leeks (white and pale green parts only), chopped and well rinsed
4 cloves garlic, minced
6 small zucchini, thinly sliced, about 4 cups
2 cans quartered artichoke hearts, drained
1/2 tsp salt
1/2 tsp black pepper
10 cups vegetable broth
5 ounces Fettuccine or linguine, cut into 2-3 pieces
1/2 cup fresh parmesan
2 tablespoons fresh thyme

Here is how you make Italian Vegetable with Artichoke and Zucchini:

Heat oil in large, heavy pot over medium-low heat. Add the leaks and saute until translucent about 5 minutes. Add minced garlic, zucchini, artichokes, salt and pepper and saute until zucchini is tender about 10 minutes. Add broth and chickpeas and simmer covered for 20 minutes. Bring soup back to boil over medium high and add pasta, cook according to package. Can make mix of garlic, parmesan and butter and thyme an serve in bowls or just add stuff on top of all soup. (The butter is not included in calorie count, but parmesan is.)Number of Servings: 6Recipe submitted by SparkPeople user SCRAP2DAY.

The nutritional information for Italian Vegetable with Artichoke and Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.4

• Total Fat: 6.5 g
• Cholesterol: 6.6 mg
• Sodium: 2,221.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 7.4 g
• Protein: 12.4 g

Italian Vegetable with Artichoke and Zucchini is Italian cuisine.