Appetizers / Soups / Salads

asian vegetables with udon takes several minutes to prepare.

asian vegetables with udon takes several minutes to cook.

asian vegetables with udon makes 5 servings.

The ingredients for asian vegetables with udon are:

* *Chicken Broth, Homemade, 4 cup (remove)
* Cabbage, savoy, fresh, 2 cup, shredded (remove)
* Cabbage, chinese (pak-choi), raw, 6 leaf (remove)
* Baby Carrots, raw, 10 large (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Waterchestnuts (water chestnuts), 1 cup slices (remove)
* Shiitake Mushrooms, 7 mushrooms (remove)
* al fresco Teriyaki Ginger, 340 gram(s) (remove)
* *udon noodle, 5 serving (remove)

Here is how you make asian vegetables with udon:

soak shiitake mushrooms.put sausage in pan with small amount of broth to heatheat remaining broth and add sliced carrots, onion and stalk of chopped bok choy, cook for 10 minutes, add leaf of bok choy and chopped savoy cabbage, add noodles and cook for 4 minutes (you can cook the noodles first and add them at the end as well). Add sliced water chestnuts and cut up sausage.Number of Servings: 5Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for asian vegetables with udon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 400.6

• Total Fat: 6.8 g
• Cholesterol: 52.8 mg
• Sodium: 1,047.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.4 g
• Protein: 16.6 g