The recipe Mixed Raw Vegetables

Made From Scratch Recipes

Mixed Raw Vegetables recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mixed Raw Vegetables!

Mixed Raw Vegetables

Mixed Raw Vegetables Recipe
Mixed Raw Vegetables

A good snack for when you are wanting to nibble on something. Great with Dill & Ranch Veggie Dip (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1866926).

What Course Is Mixed Raw Vegetables?

Mixed Raw Vegetables is for Snack.


How Long Does Mixed Raw Vegetables Recipe Take To Prepare?

Mixed Raw Vegetables takes 15 minutes to prepare.


How Long Does Mixed Raw Vegetables Recipe Take To Cook?

Mixed Raw Vegetables takes several minutes to cook.


How Many Servings Does Mixed Raw Vegetables Recipe Make?

Mixed Raw Vegetables makes 7 servings.


What Are The Ingredients For Mixed Raw Vegetables Recipe?

The ingredients for Mixed Raw Vegetables are:

1 cup raw Baby Carrots
1 cup raw Broccoli
1 cup whole raw Portabella Mushrooms
1 cup raw Celery strips
1 cup raw Sweet Red Pepers
1 cup (about 15 - 18 pods) raw Sugar Snap Peas
1 cup Cherry Tomatoes


How Do I Make Mixed Raw Vegetables?

Here is how you make Mixed Raw Vegetables:

No cooking required... Just clean all of the vegetables and enjoy.Serving Size: Makes approximately 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user FITTECHPRO.


What's The Nutritional Info For Mixed Raw Vegetables?

The nutritional information for Mixed Raw Vegetables is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

What Dietary Needs Does Mixed Raw Vegetables Meet?

The dietary needs meet for Mixed Raw Vegetables is Vegetarian


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