The recipe Borscht Vegetarian

Made From Scratch Recipes

Borscht Vegetarian recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Borscht Vegetarian!

Borscht Vegetarian

Borscht Vegetarian Recipe
Borscht Vegetarian

What Course Is Borscht Vegetarian?

Borscht Vegetarian is for Lunch.


How Long Does Borscht Vegetarian Recipe Take To Prepare?

Borscht Vegetarian takes 30 minutes to prepare.


How Long Does Borscht Vegetarian Recipe Take To Cook?

Borscht Vegetarian takes 60 minutes to cook.


How Many Servings Does Borscht Vegetarian Recipe Make?

Borscht Vegetarian makes 1 servings.


What Are The Ingredients For Borscht Vegetarian Recipe?

The ingredients for Borscht Vegetarian are:

4 beets with greens (chop greens)
3 stalks of celery chopped
1 large carrot sliced in rings
1.5 onions chopped
celery greens from inner stalks chopped
thyme 5 stalks
garlic cloves 2
fresh parsley 1 c shopped
6 peppercorns
jalapeno peppper chopped (optional)
beet juice 4 oz.
cider vinegar 1/2 c
4 T salt
2 t sugar


How Do I Make Borscht Vegetarian?

Here is how you make Borscht Vegetarian:

Chop all vegetables escept beets. Remove beets after par boiling 5 minutes. Peel outside skin and grate beets. Add back to soup. Boquet garni bay leaf, parsley thyme and pepper corns. After vegetables tender, add beet juice, cider vinegar, sugar and salt to taste.Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KOKO-SKY.


What's The Nutritional Info For Borscht Vegetarian?

The nutritional information for Borscht Vegetarian is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23,107.4 mg
  • Total Carbs: 105.3 g
  • Dietary Fiber: 39.3 g
  • Protein: 20.8 g

What Dietary Needs Does Borscht Vegetarian Meet?

The dietary needs meet for Borscht Vegetarian is Vegetarian


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