Appetizers / Soups / Salads

Kay's Vegetarian Borscht takes 30 minutes to prepare.

Kay's Vegetarian Borscht takes 60 minutes to cook.

Kay's Vegetarian Borscht makes 8 servings.

The ingredients for Kay's Vegetarian Borscht are:

4 medium sized beets, diced
1 leeks, finely cut
1 medium onion, chopped and fried in 1 tbsp Olive Oil until translucent
2 medium sized stalks Celery, diced
1 medium head of cabbage, diced
3 tbsp White Vinger (or to taste)
1 tbsp Lemon Juice
5 tbsp Dill Weed, dried
3 tbsp Black Pepper
3 tbsp Garlic Powder

Here is how you make Kay's Vegetarian Borscht:

Put Beets, Cabbage, Onions, Leek and Celery in a large pot. Cover vegetables with water (top up as needed) and boil until beets are tender (about 30 min). Using a potatoe masher or something similar, mash mixture for about 5 min or until soup looks like a really chunky puree. Add Garlic, Pepper, Dill Weed, Vinegar and Lemon Juice to the pot. Boil for another 30 min, again topping up wated as needed.Before serving, add a dalop (1 tbsp) of sour cream to each bowl of soup. Please note that recipe/nutrition information does not include sour cream.Number of Servings: 8Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Kay's Vegetarian Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 70.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 5.7 g
• Protein: 3.9 g