Appetizers / Soups / Salads

Russian Vegetarian Borscht is for Soup.

Russian Vegetarian Borscht takes 15 minutes to prepare.

Russian Vegetarian Borscht takes 45 minutes to cook.

Russian Vegetarian Borscht makes 8 servings.

The ingredients for Russian Vegetarian Borscht are:

1 tbsp veg oil
1 onion, chopped
3 medium carrots, chopped
3 stalks celery, chopped
6-8 medium beets, cubed
2-3 large garlic cloves
1-2 bay leaf
1 tbsp sugar
6-8 cups vegetable broth
1 small cabbage (or half a medium) cut into strips
3 medium size potatoes, diced
1 small can tomato paste
salt and pepper
1/2 cup red wine vinegar
handful of fresh dill
sour cream for accompaniment

Here is how you make Russian Vegetarian Borscht:

1. Heat oil, saute onion, carrots, celery and beets2. Stir in garlic, bay leaf, and sugar and cook for 2 minutes. Add tomato paste, cook 2 more minutes. Add cabbage and potatoes, then cover with broth, add salt and pepper.3. Simmer, covered, until vegetables are tender, about 20-30 minutes.4. Add chopped dill, vinegar.5. Eat warm, or cool/chill. Serve with sour cream and a sprinkle of fresh dill. Number of Servings: 8Recipe submitted by SparkPeople user EQUALIBRA.

The nutritional information for Russian Vegetarian Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 742.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 7.5 g
• Protein: 5.2 g

The dietary needs meet for Russian Vegetarian Borscht is Vegetarian