Appetizers / Soups / Salads

Vegetarian Borsch takes several minutes to prepare.

Vegetarian Borsch takes several minutes to cook.

Vegetarian Borsch makes 11 servings.

The ingredients for Vegetarian Borsch are:

7 c.vegetable broth
3 potatoes, cut like fries
3 carrots, sliced long
1/2 cabbage, chopped
2 large beets, cut like fries
2 medium onions, sliced semi circles
3 large garlic cloves, minced
1/2 t. black pepper
1/2 can tomato paste
2 bay leaves
salt to taste
vinegar, at the end to taste
3 T. olive oil

Here is how you make Vegetarian Borsch:

Saute onion, garlic, bay leaves, pepper, carrots and beets with olive oil, tomato paste and a little broth to help cook. Cook potatoes and cabbage in broth about 15 minutes. Add beet mixture and continue to simmer till all vegetables are cooked. Add salt to taste.

The nutritional information for Vegetarian Borsch is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 124.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 379.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g

The dietary needs meet for Vegetarian Borsch is Vegetarian