Appetizers / Soups / Salads

Veggie Pinwheels takes 20 minutes to prepare.

Veggie Pinwheels takes several minutes to cook.

Veggie Pinwheels makes 48 servings.

The ingredients for Veggie Pinwheels are:

1 large red pepper, diced
1/2 c celery, diced
2 green onions, chopped
1 small can chopped black olives, drained
1 brick fat free cream cheese, softened
1 pkg dry Hidden Valley Ranch dip mix
6 mama Lupe's 98% fat free flour tortillas, taco size

Here is how you make Veggie Pinwheels:

dice veggies.Combine softened cream cheese with Ranch dip mix and green onions. Mix well.Spread 1/6 cream cheese mixture on flour tortilla and sprinkle with peppers, celery and olives.Roll tightly and wrap in foil. Repeat with remaining ingredients.refrigerate rolls at least 1 hour. Remove foil and slice each "log" into 8 pieces.Makes 48 roll ups, 25 calories each!Number of Servings: 48Recipe submitted by SparkPeople user DANIELLEBREEN.

The nutritional information for Veggie Pinwheels is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 23.4

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 107.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g