The recipe Veggie Egg cups

Made From Scratch Recipes

Veggie Egg cups recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Veggie Egg cups!

Veggie Egg cups

Veggie Egg cups Recipe
Veggie Egg cups

What Course Is Veggie Egg cups?

Veggie Egg cups is for Breakfast.


How Long Does Veggie Egg cups Recipe Take To Prepare?

Veggie Egg cups takes 15 minutes to prepare.


How Long Does Veggie Egg cups Recipe Take To Cook?

Veggie Egg cups takes 30 minutes to cook.


How Many Servings Does Veggie Egg cups Recipe Make?

Veggie Egg cups makes 4 servings.


What Are The Ingredients For Veggie Egg cups Recipe?

The ingredients for Veggie Egg cups are:

Egg, fresh, whole, raw, 8 large (remove)
Green Peppers (bell peppers), 0.25 cup, chopped (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Yellow Peppers (bell peppers), 4 strips (remove)
Onions, raw, .25 cup, chopped (remove)


How Do I Make Veggie Egg cups?

Here is how you make Veggie Egg cups:

spray muffin pan w/pam or something like it; chop up veggies and scramble eggs. I add a little pepper and hot sauce. sprinkle some veggies in each muffin cup, pour in scrambled eggs and bake.Serving Size: 4 3 muffin servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYJ6942.


What's The Nutritional Info For Veggie Egg cups?

The nutritional information for Veggie Egg cups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 9.7 g
  • Cholesterol: 372.0 mg
  • Sodium: 142.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

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