Appetizers / Soups / Salads

Veggie Egg Rolls takes 10 minutes to prepare.

Veggie Egg Rolls takes 20 minutes to cook.

Veggie Egg Rolls makes 3 servings.

The ingredients for Veggie Egg Rolls are:

Egg Roll Wraps, 1 serving
Bean Sprouts, 0.25 cup
Mann's Broccoli Cole Slaw, 3 oz
Scallions, raw, 2 medium (4-1/8" long)
Soy Sauce, 1 serving
Sesame Oil, 1 serving
Chile Sauce, 1 serving
Ginger Garlic Paste, 2 tsp

Here is how you make Veggie Egg Rolls:

Place broccoli cole slaw in a bowl with 1 tbs. water and microwave for 2 minutes. Stir in all other ingredients except egg roll wraps. Place filling in egg roll wrap, roll up and seal with water. Place on a cookie sheet which has been sprayed with cooking spray. Spray egg rolls with cooking spray. Bake at 350 for 20-30 minutes or until crispy.Serving Size: 1 egg rollNumber of Servings: 3Recipe submitted by SparkPeople user DELLAPELLE.

The nutritional information for Veggie Egg Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 98.9

• Total Fat: 2.6 g
• Cholesterol: 3.3 mg
• Sodium: 488.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g