Appetizers / Soups / Salads

Hamburger Veggie Stoup (one cup serving) is for Soup.

Hamburger Veggie Stoup (one cup serving) takes 15 minutes to prepare.

Hamburger Veggie Stoup (one cup serving) takes 360 minutes to cook.

Hamburger Veggie Stoup (one cup serving) makes 12 servings.

The ingredients for Hamburger Veggie Stoup (one cup serving) are:

1 lb ground round
1 white onion, chopped
1 can Hunts spaghetti sauce, Mushroom
1 cup green beans
1 cup corn
1 cup baby carrots, sliced
1 cup peas
1 cup mushrooms, sliced
1 tsp. Splenda brown sugar blend
2 tsp. vinegar
1/4 cup ketchup
1 tsp. black pepper (more or less to taste)
1 tbsp. Italian Seasoning, or to taste
1 can beef broth, reduced sodium

Here is how you make Hamburger Veggie Stoup (one cup serving):

Crumble ground round into fry pan, add chopped onion and cook until ground round is no longer pink and onions are soft. Drain. Add all ingredients to crock pot and cook on low 4-6 hours.This freezes well. You may also add 2-3 red potatoes if desired, but from my understanding, potatoes do not freeze well. It changes the texture when thawing out and reheating, so I just omit.Number of Servings: 12Recipe submitted by SparkPeople user LADYBU6205_1969.

The nutritional information for Hamburger Veggie Stoup (one cup serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.1

• Total Fat: 10.1 g
• Cholesterol: 28.9 mg
• Sodium: 656.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.2 g
• Protein: 10.8 g