Appetizers / Soups / Salads

Split Pea (Veggie) is for Dinner.

Split Pea (Veggie) takes several minutes to prepare.

Split Pea (Veggie) takes several minutes to cook.

Split Pea (Veggie) makes 10 servings.

The ingredients for Split Pea (Veggie) are:

4 C Peas

4 Golden Beets

4 C carrots

1 Large onion

1 T Garlic Chopped

1 Box Knorr vegetable soup mix

4 C celery

3 Leeks

Here is how you make Split Pea (Veggie):

Add peas to a large (really lage) pot.Add 12 cups of water Bring to a boil, turn down to simmerAdd all ingredients except half of the leeks. Make sure all the ingredients are chopped and clean. Simmer ingredients together for several hours, until soup is think and most vegetables are unseen to the eye. You can either puree some of it to liquify it more, or keep it the same texture. An hour befor eaten add the remaining leeks, for color and texture. It makes about 10, 2 cup servings. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user SNUFFLGIRL.

The nutritional information for Split Pea (Veggie) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 377.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 10.3 g
• Protein: 8.9 g

The dietary needs meet for Split Pea (Veggie) is Vegan