Appetizers / Soups / Salads

Homemade Veggie Pizza takes several minutes to prepare.

Homemade Veggie Pizza takes several minutes to cook.

Homemade Veggie Pizza makes 8 servings.

The ingredients for Homemade Veggie Pizza are:

Weis Pizza Sauce, 0.50 cup (remove)
Sorrento reduced fat mozarella 1 oz, (30g), 8 oz
Onions, raw, 0.25 cup, chopped
Green Peppers (bell peppers), 0.50 cup, strips Mushrooms, fresh, 0.25 cup, pieces or slices

Dough:

Water, tap, 0.75 cup ( between 90-100 degree F)
*Canola Oil, 2.0 tbsp
*Flour, white, 2.0 cup
Granulated Sugar, 0.5 tsp
Salt, 0.5 tsp
*Hodgson Mill Fast Rise Yeast, 1.5 ts[

Here is how you make Homemade Veggie Pizza:

Place water in bottom of bread machine . Add canola oil.Add Flour. then sprinkle salt and sugar on top of flour. Carefully make a well and then add yeast.Program bread machine for Dough and hit start. WHen Dough is done..remove from pan and place on Floured surface. Knead for 1 minute and then let sit for 15. Roll dough out to fit 12 or 14 -inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes. Spread pizza sauce evenly over crust, then top with favorite mean, toppings and shredded cheese. Bake in preheated 425 degrees F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cuttingNumber of Servings: 8Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for Homemade Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.1

• Total Fat: 8.5 g
• Cholesterol: 10.0 mg
• Sodium: 384.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 12.7 g