Appetizers / Soups / Salads

Kristina's Veggie Pizza takes 20 minutes to prepare.

Kristina's Veggie Pizza takes 15 minutes to cook.

Kristina's Veggie Pizza makes 10 servings.

The ingredients for Kristina's Veggie Pizza are:

Crust:
1 can Pillsbury Crescent Roll (8oz)

Toppings:
2 cups Broccoli Slaw (wal-mart & fry's in veggie area usually near shredded carrots)
1 cup shredded carrots
1 cup peeled diced cucumber
1/2 cup diced bell pepper
1/2 cup shredded cheese

Spread mix:
1 tub weight watcher cream cheese whipped (8 oz)
1 cup light mayo
1 tsp diced garlic (or press 1-2 cloves)
1 packet of powdered Ranch dressing mix seasoning

Here is how you make Kristina's Veggie Pizza:

Roll out crescent roll on round or rectangle (preferably stone) cookie sheet until seams are gone and desired shape is achieved. Bake in 350 degree oven for approx 12-15 mins or until golden brown.Allow to coolPrepare spread: mix together 8 oz of cream cheese with 1 cup of mayo, 1 tsp of finely diced garlic and ranch powder seasoning.Once crescent roll crust is cooled, spread cream cheese mixture evenly on surface.Evenly top pizza with broccoli slaw, shredded carrots, diced bell pepper, diced cucumber, and shredded cheese.Using a pizza cutter, slice into 10 equal piecesYields 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYBUG88822.

The nutritional information for Kristina's Veggie Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.2

• Total Fat: 13.4 g
• Cholesterol: 20.4 mg
• Sodium: 356.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g