The recipe Roasted Veggie Dip

Made From Scratch Recipes

Roasted Veggie Dip recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Roasted Veggie Dip!

Roasted Veggie Dip

Roasted Veggie Dip Recipe
Roasted Veggie Dip

What Course Is Roasted Veggie Dip?

Roasted Veggie Dip is for Snack.


How Long Does Roasted Veggie Dip Recipe Take To Prepare?

Roasted Veggie Dip takes 15 minutes to prepare.


How Long Does Roasted Veggie Dip Recipe Take To Cook?

Roasted Veggie Dip takes 30 minutes to cook.


How Many Servings Does Roasted Veggie Dip Recipe Make?

Roasted Veggie Dip makes 4 servings.


What Are The Ingredients For Roasted Veggie Dip Recipe?

The ingredients for Roasted Veggie Dip are:

Zucchini, 2 cup, sliced
Summer Squash, 2 cup, sliced
Peppers, sweet, red, fresh, 1 cup, chopped Red Onions, medium, thinly sliced
Garlic, 1 clove, separated
Cayenne Pepper, 1 tbsp
Salt, .5 tsp


How Do I Make Roasted Veggie Dip?

Here is how you make Roasted Veggie Dip:

Place chopped up veggies on a baking tray and lightly spray with non-stick cooking spray. Sprinkle with salt and cayenne pepper.Roast at 400F for 15 minutes. Turn and continue to cook for another 10-15 minutes.Transfer all into food processor and puree.Serve with pita wedges.NI does not include pita or other dippers.Number of Servings: 4Recipe submitted by SparkPeople user ALISON66.


What's The Nutritional Info For Roasted Veggie Dip?

The nutritional information for Roasted Veggie Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

What Dietary Needs Does Roasted Veggie Dip Meet?

The dietary needs meet for Roasted Veggie Dip is Low Fat


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