The recipe roasted veggie sandwich spread/dip
roasted veggie sandwich spread/dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like roasted veggie sandwich spread/dip!
roasted veggie sandwich spread/dip
- What Course Is roasted veggie sandwich spread/dip?
- How Long Does roasted veggie sandwich spread/dip Recipe Take To Prepare?
- How Long Does roasted veggie sandwich spread/dip Recipe Take To Cook?
- How Many Servings Does roasted veggie sandwich spread/dip Recipe Make?
- What Are The Ingredients For roasted veggie sandwich spread/dip Recipe?
- How Do I Make roasted veggie sandwich spread/dip?
- What's The Nutritional Info For roasted veggie sandwich spread/dip?
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roasted veggie sandwich spread/dip |
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this is a sneaky way to get in some veggies, also makes a nice cracker spread for a party How Long Does roasted veggie sandwich spread/dip Recipe Take To Prepare?roasted veggie sandwich spread/dip takes several minutes to prepare. How Long Does roasted veggie sandwich spread/dip Recipe Take To Cook?roasted veggie sandwich spread/dip takes several minutes to cook. How Many Servings Does roasted veggie sandwich spread/dip Recipe Make?roasted veggie sandwich spread/dip makes 20 servings. What Are The Ingredients For roasted veggie sandwich spread/dip Recipe?The ingredients for roasted veggie sandwich spread/dip are: 1 8oz. pkg low fat cream cheese, room temperature.1 large onion, chopped 1" pieces 2 red bell peppers, chopped 1"pieces 1 large zucchini, chopped 1"pieces 1 large yellow squash, chopped 1"pieces 1 tablespoon of canola, sunflower, or peanut oil. salt, pepper, garlic powder, or seasonings of choice. Preheat oven to 400. Cover roating pan with foil and spray with non stick spray. Place chopped veggies into pan. Sprinkle oil and seasonings on top of veggies. Roast 30 to 45 minutes, or until the edges of the veggies just start to carmelize (turn brown) Let cool slightly. Put cream cheese and veggies into food processor and pulse to chop/mix, don't over do it! Serve with crackers How Do I Make roasted veggie sandwich spread/dip?Here is how you make roasted veggie sandwich spread/dip: This makes about 2 1/2 Cups, or 40 tablespoons, I think 2T. cover a sandwich nicely, so the nutrition info is for 20 servings.Preheat oven to 400.Cover roasting pan with foil and spray with non stick spray.Place chopped veggies into pan.Sprinkle with oil and seasonings.Roast 30 to 45 minutes, or until the edges of the veggies begin to carmelize (turn golden brown).Let veggies cool slightly.Place cream cheese and veggies into food processor and pulse to chop/mix, don't over do it.Sprinkle with chopped fresh basil or parsley or heb of your choice.Use as sandwich spread or serve with crackers at a party.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user DEMURALIST.What's The Nutritional Info For roasted veggie sandwich spread/dip?The nutritional information for roasted veggie sandwich spread/dip is:
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