Appetizers / Soups / Salads

Kim's Veggie Slaw is for Salad.

Kim's Veggie Slaw takes 20 minutes to prepare.

Kim's Veggie Slaw takes several minutes to cook.

Kim's Veggie Slaw makes 14 servings.

The ingredients for Kim's Veggie Slaw are:

7cups shredded red cabbage (about 1/2 med. head)
1 cup chopped red bell pepper
1/2 cup chopped sweet onion.
2 c. broccoli shredded, (or pre bagged broccoli slaw)
1 bunch radishes, sliced
3 carrots, shredded (or chopped)
1 c. grape tomatoes, halved
1 medium cucumber, chopped ( I prefer seedless/hothouse)
3 T balsamic vinegar
3 T sweet rice wine (like Mirin)
3 teaspoons extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 c. hulled, unsalted sunflower seeds (or pepitas)

Here is how you make Kim's Veggie Slaw:

Combine first 8 ingredients in a large bowl. Combine the vinegar, rice wine, oil, salt, and black pepper, stirring with a whisk. Drizzle vinegar mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving\right before serving, toss with sunflower seeds.serving size: 1 1/2 cupsNumber of Servings: 14Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's Veggie Slaw is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 67.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 181.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

The dietary needs meet for Kim's Veggie Slaw is Vegetarian