Appetizers / Soups / Salads

Smoked Gouda Veggie Dip takes several minutes to prepare.

Smoked Gouda Veggie Dip takes several minutes to cook.

Smoked Gouda Veggie Dip makes 20 servings.

The ingredients for Smoked Gouda Veggie Dip are:

1 package (8oz.) low fat cream cheese
2/3 cup (11 T) low fat mayo
1 cup shredded smoked gouda cheese
6 scallions, including green sliced
2 T grated parmesan cheese
1/2 tsp black pepper

Here is how you make Smoked Gouda Veggie Dip:

Beat the cram cheese and mayo together until creamy, scraping the sides of the bowl often. Add the gouda, scallions,parmesan and black pepper and beat until well blended. Chill and serve with raw veggiesServing Size: Makes approximately 20 servings, 2 eachNumber of Servings: 20Recipe submitted by SparkPeople user SWEPTAWAY15.

The nutritional information for Smoked Gouda Veggie Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.2

• Total Fat: 7.2 g
• Cholesterol: 21.7 mg
• Sodium: 181.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g