Appetizers / Soups / Salads

Cabbage Veggie Stew is for Soup.

Cabbage Veggie Stew takes 10 minutes to prepare.

Cabbage Veggie Stew takes 60 minutes to cook.

Cabbage Veggie Stew makes 30 servings.

The ingredients for Cabbage Veggie Stew are:

1-48 oz Can Vegetable Juice Cocktail (V8) +1 can of water
1 large head of cabbage chopped
5 large carrots chopped
1-28 oz can Diced Tomatoes
5 Celery stalks
2 cups frozen corn kernels
16 oz bag frozen broccoli/cauliflower mix
6 small yellow potatoes
1 cup sliced mushrooms
2 large bell peppers chopped
1 large onion chopped

Here is how you make Cabbage Veggie Stew:

Place all ingredients in a very large pot, bring to a boil, then let simmer on med-low heat for 30 min to an hour. Or throw everything in a crock pot cook on high for 4 hours or low for 8 hours. Makes 15 servingsNumber of Servings: 30Recipe submitted by SparkPeople user GCB1605.

The nutritional information for Cabbage Veggie Stew is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 215.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g

The dietary needs meet for Cabbage Veggie Stew is Vegetarian