Appetizers / Soups / Salads

Vegan Lentil Stew with Veggie Patty is for Soup.

Vegan Lentil Stew with Veggie Patty takes 20 minutes to prepare.

Vegan Lentil Stew with Veggie Patty takes 30 minutes to cook.

Vegan Lentil Stew with Veggie Patty makes 6 servings.

The ingredients for Vegan Lentil Stew with Veggie Patty are:

Onions, raw, 1 medium, chopped
Carrots, raw, 1 large, chopped
Shallots, 1 tbsp chopped, finely chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.), diced
Olive Oil, 1 tbsp
Vegetable Broth, 4 cup
Lentils, 1 cup
Morningstar Farms Breakfast Patties, 6 patties

Here is how you make Vegan Lentil Stew with Veggie Patty:

Saute onions, carrots and shallot in oil on med-high heat until soft and fragrant. Add vegetable broth, bring to a boil, add potato and lentils. Simmer covered 20 min. Microwave patties, then slice into bite size pieces. Add patties to soup, simmer a few minutes more, then serve. Serving Size:?Serves six. Generous 1C+ portion per serving.

The nutritional information for Vegan Lentil Stew with Veggie Patty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 900.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.6 g
• Protein: 14.6 g

The dietary needs meet for Vegan Lentil Stew with Veggie Patty is Vegan