Appetizers / Soups / Salads

Veggie, Veggie Stew is for Soup.

Veggie, Veggie Stew takes 20 minutes to prepare.

Veggie, Veggie Stew takes 480 minutes to cook.

Veggie, Veggie Stew makes 8 servings.

The ingredients for Veggie, Veggie Stew are:

1 medium Onions
3 Green Onions
2 medium Carrots
2 small Sweet potato
1 medium Turnip
1 Parsnip
1 cup Asparagus, in pieces
2 cups water
2 tbsp unsalted butter
1 tbsp Sage, ground
1/2 tbsp ground Salt
1 tbsp Black Pepper

Here is how you make Veggie, Veggie Stew:

Clean and prepare the veggies. Cut into cubes or slice.Put all in a 3 qt crock pot.Add spices. Place butter on top.Add enough water to almost an inch from top.Cover and cook on low for 8 hoursServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MARIMINI.

The nutritional information for Veggie, Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.1

• Total Fat: 3.2 g
• Cholesterol: 7.8 mg
• Sodium: 463.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g