The recipe Veggies Galor on toast

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Veggies Galor on toast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Veggies Galor on toast!

Veggies Galor on toast

Veggies Galor on toast Recipe
Veggies Galor on toast

Easiest recipe on a budget!

What Course Is Veggies Galor on toast?

Veggies Galor on toast is for Dinner.


How Long Does Veggies Galor on toast Recipe Take To Prepare?

Veggies Galor on toast takes 2 minutes to prepare.


How Long Does Veggies Galor on toast Recipe Take To Cook?

Veggies Galor on toast takes 20 minutes to cook.


How Many Servings Does Veggies Galor on toast Recipe Make?

Veggies Galor on toast makes 4 servings.


What Are The Ingredients For Veggies Galor on toast Recipe?

The ingredients for Veggies Galor on toast are:

1 can peas drained
1 can tuna
1 can sliced potatoes (try sweet potatoes)
2 tbsp Green Olives
Garlic Powder to taste
2 tbsp. Canola oil


How Do I Make Veggies Galor on toast?

Here is how you make Veggies Galor on toast:

Makes 3-4 one cup servings.Heat oil in pan. Open cans of potatoes and drain. Brown potatoe slices in oil. Add drained veggies and tuna. Add Garlic Powder to taste.Serve on toast (* or over noodles for added carbs)Number of Servings: 4Recipe submitted by SparkPeople user HBUNNY20.


What's The Nutritional Info For Veggies Galor on toast?

The nutritional information for Veggies Galor on toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 11.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 639.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.6 g

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