Appetizers / Soups / Salads

Caesar Vinaigrette Dressing takes 15 minutes to prepare.

Caesar Vinaigrette Dressing takes several minutes to cook.

Caesar Vinaigrette Dressing makes 32 servings.

The ingredients for Caesar Vinaigrette Dressing are:

1 large Egg, fresh, whole, raw
3 Tbsp Lemon Juice
3 tsp Garlic
1/2 tsp Lea & Perrins, Worcestershire Sauce
3 tsp Grey Poupon Dijon Mustard
2 anchovy Anchovy (anchovies) (mashed) or equivalent anchovy paste
1 cup Olive Oil
1/4 cup Parmesan Cheese, grated
1 dash Salt
1 dash Pepper, black

Here is how you make Caesar Vinaigrette Dressing:

In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.Makes about 2 cups**Can also be stored in a tightly-sealed jar. When serving, shake the jar to re-emulsify instead of whisking**

The nutritional information for Caesar Vinaigrette Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 67.3

• Total Fat: 7.2 g
• Cholesterol: 6.6 mg
• Sodium: 43.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g