The recipe Poppyseed vinaigrette dressing (1 tbsp servings)

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Poppyseed vinaigrette dressing (1 tbsp servings) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Poppyseed vinaigrette dressing (1 tbsp servings)!

Poppyseed vinaigrette dressing (1 tbsp servings)

Poppyseed vinaigrette dressing (1 tbsp servings) Recipe
Poppyseed vinaigrette dressing (1 tbsp servings)

What Course Is Poppyseed vinaigrette dressing (1 tbsp servings)?

Poppyseed vinaigrette dressing (1 tbsp servings) is for Salad.


How Long Does Poppyseed vinaigrette dressing (1 tbsp servings) Recipe Take To Prepare?

Poppyseed vinaigrette dressing (1 tbsp servings) takes several minutes to prepare.


How Long Does Poppyseed vinaigrette dressing (1 tbsp servings) Recipe Take To Cook?

Poppyseed vinaigrette dressing (1 tbsp servings) takes several minutes to cook.


How Many Servings Does Poppyseed vinaigrette dressing (1 tbsp servings) Recipe Make?

Poppyseed vinaigrette dressing (1 tbsp servings) makes 13 servings.


What Are The Ingredients For Poppyseed vinaigrette dressing (1 tbsp servings) Recipe?

The ingredients for Poppyseed vinaigrette dressing (1 tbsp servings) are:

3 tbsp apple cider vinegar
2 tbsp honey
1/8 tsp dry mustard
1 tbsp poppy seeds
1/8 tsp sea salt
4 twists of cracked black pepper
1/2 cup olive oil


How Do I Make Poppyseed vinaigrette dressing (1 tbsp servings)?

Here is how you make Poppyseed vinaigrette dressing (1 tbsp servings):

In small bowl, combine vinegar, honey, poppy seeds, dry mustard, salt and pepper. Gradually whisk in olive oil until thoroughly combined.Refrigerate leftovers.Serving Size:?Makes 13 (1 tbsp) servings


What's The Nutritional Info For Poppyseed vinaigrette dressing (1 tbsp servings)?

The nutritional information for Poppyseed vinaigrette dressing (1 tbsp servings) is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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