Appetizers / Soups / Salads

Red Wine Vinaigrette Dressing is for Lunch.

Red Wine Vinaigrette Dressing takes 10 minutes to prepare.

Red Wine Vinaigrette Dressing takes several minutes to cook.

Red Wine Vinaigrette Dressing makes 8 servings.

The ingredients for Red Wine Vinaigrette Dressing are:

1/2 cup of red wine vinegar
1 1/2 tsp Dijon mustard
2 tbsp of shallots, minced
2 tbsp of mixed herbs, minced
1 tsp of salt, plus more seasoning salad
1/2 tsp of freshly ground black pepper, plus more seasoning salad
1 1/2 cups of olive oil

Here is how you make Red Wine Vinaigrette Dressing:

Combine the red wine vinegar, Dijon mustard, shallots, herbs, salt and pepper in a mixing bowl and whisk to combine. Allow to sit for 5 minutes. While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary. Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately. Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days. Number of Servings: 8Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Red Wine Vinaigrette Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.2

• Total Fat: 40.8 g
• Cholesterol: 0.0 mg
• Sodium: 313.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g

The dietary needs meet for Red Wine Vinaigrette Dressing is Vegetarian