Appetizers / Soups / Salads

Buttermilk waffles is for Breakfast.

Buttermilk waffles takes several minutes to prepare.

Buttermilk waffles takes several minutes to cook.

Buttermilk waffles makes 8 servings.

The ingredients for Buttermilk waffles are:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk or 2 cups of plain yogurt
1/2 cup milk
1/4 cup butter, melted

Here is how you make Buttermilk waffles:

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, lightly beat the eggs, buttermilk/yogurt, milk, and butter. Add the liquid ingredients to the dry ingredients all at once, stirring just to blend. The batter should be slightly lumpy and quite thick. let the batter rest for 5 to 10 minutes. Cook as you would any other waffle. Makes 8 waffles(The nutritional information was calculated with slightly different ingredients. I used 3 egg whites instead of 2 whole eggs, nonfat plain yogurt instead of buttermilk, oat milk instead of regular milk, and only 3 tablespoons of butter. Both ways are great tasting.)Don't want to get out you waffle iron, these make great pancakes to.Original recipe taken from "The Pancake Handbook" by Steve Siegelman, Bette Kroening, and Sue Conley.Number of Servings: 8Recipe submitted by SparkPeople user ITSMED.

The nutritional information for Buttermilk waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 4.5 g
• Cholesterol: 12.9 mg
• Sodium: 479.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.1 g
• Protein: 7.3 g