Appetizers / Soups / Salads

Whole Wheat Breadmaker Buns is for Sandwich.

Whole Wheat Breadmaker Buns takes 15 minutes to prepare.

Whole Wheat Breadmaker Buns takes 10 minutes to cook.

Whole Wheat Breadmaker Buns makes 16 servings.

The ingredients for Whole Wheat Breadmaker Buns are:

* *Whole Wheat Flour, 2.5 cup
* *Flour, white, 2 cup
* Brown Sugar, 1/3 cup
* Salt, 2 tsp
* Butter, salted, 1 tbsp
* *Canola Oil, 1 tbsp plus 1 tsp
* Milk, nonfat, 1 and 1/3 cup
* Yeast, bakers, 1 package (2.5 tsp)

Here is how you make Whole Wheat Breadmaker Buns:

Makes 16 bunsPut ingredients in the bread pan in the order given by the manufacturer (mine would be milk, oil, butter, brown sugar, salt, flour and yeast). Set on dough cycle and periodically check on the dough once it starts mixing to make sure it doesn't need any more moisture (just add water to keep nutritional counts the same). When dough is ready, place on a floured board and cut into 16 equal pieces. I find it easy to cut the dough ball in half, and then each half in half again three times to end up with more equal pieces.Form each piece into a ball and place on a cookie sheet lined with either silicone baking mats or parchment paper. Place in a warm place to double in size. Bake for about 20 minutes (this will vary depending on how close together your buns are on the sheets) at 350 degrees F.Number of Servings: 16Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Whole Wheat Breadmaker Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.4

• Total Fat: 2.4 g
• Cholesterol: 2.3 mg
• Sodium: 309.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g