The recipe Whole Wheat Croutons

Made From Scratch Recipes

Whole Wheat Croutons recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Whole Wheat Croutons!

Whole Wheat Croutons

Whole Wheat Croutons Recipe
Whole Wheat Croutons

I was surprised when I went to the grocery store and couldn't find whole wheat croutons.I ended up modifying a recipe online to get what I was looking for. Easy and eases the guilt of using croutons.

What Course Is Whole Wheat Croutons?

Whole Wheat Croutons is for Salad.


How Long Does Whole Wheat Croutons Recipe Take To Prepare?

Whole Wheat Croutons takes 5 minutes to prepare.


How Long Does Whole Wheat Croutons Recipe Take To Cook?

Whole Wheat Croutons takes 30 minutes to cook.


How Many Servings Does Whole Wheat Croutons Recipe Make?

Whole Wheat Croutons makes 10 servings.


What Are The Ingredients For Whole Wheat Croutons Recipe?

The ingredients for Whole Wheat Croutons are:

6 Slices 100% Whole Wheat Bread, crust shaved off
3 Tbsp olive oil
1 tsp Italian Seasoning (or parsley)
1 tsp Garlic Powder
1/4 tsp Garlic Salt
A dash of salt, if you prefer a bit more salt flavor


How Do I Make Whole Wheat Croutons?

Here is how you make Whole Wheat Croutons:

Preheat oven to 300 F. Prepare a cookie sheet by lining with foil and lightly spraying with cooking spray or spray oil.Cube the crust-less bread. Set aside.Mix oil and seasonings well in a medium bowl. Add bread, mixing gently until evenly coated with oil. Spread in a single layer on cookie sheet. Place in oven for 15 minutes. Stir around. Bake for 15 more minutes or until cubes are crispy all the way through.Serving Size: Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user JLGLEIGH.


What's The Nutritional Info For Whole Wheat Croutons?

The nutritional information for Whole Wheat Croutons is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

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