Appetizers / Soups / Salads

Tough Noodles (wheat and white flour) is for Dinner.

Tough Noodles (wheat and white flour) takes 45 minutes to prepare.

Tough Noodles (wheat and white flour) takes 7 minutes to cook.

Tough Noodles (wheat and white flour) makes 11 servings.

The ingredients for Tough Noodles (wheat and white flour) are:

Whole Wheat Flour, 2 cup
All purpose enriched white flour, 2 cup
Large eggs, 3
Salt, 1 tsp
Water, tap, 1/2 cup ( to be added in small amounts)

Here is how you make Tough Noodles (wheat and white flour):

Mix all the dry ingredients together in a large bowlCombine the eggs with 1/2 the water and whisk until smooth.Make a depression in the middle of the dry ingredients and pour the wet into it. Fold the flour mixture into the egg mixture until well combined. A very stiff dough should form. If needed add more water 1 tbsp at a time kneading well between additions only until a stiff dough forms. Do not add too much liquid. The dough should NOT be sticky at all.Knead for at least 5 minutes. Let dough rest for 10 minutes. Cut off a piece the size of a deck of cards and flatten with the heel of your hand on a well floured board. Roll out until 1/8 inch thick. Cut in strips with a knife, 1/4 to 1/2 inch wide depending on your preference.Drape the finished noodles over the slats in your oven rack.Repeat until all the noodles are cut.Once all the noodles are cut you can add them to any rapidly boiling soup, or water and and cook until done, about 5-7 minutes. Uncooked noodles can be portioned into 4 oz (114 gram) portions and frozen to be cooked later.The noodles are true to their name. They will be tough to chew, but that is the whole point! They are very fun to eat and are tasty to.Makes Approx 10-11 - 4 oz servingsNumber of Servings: 11Recipe submitted by SparkPeople user ISJAB4.

The nutritional information for Tough Noodles (wheat and white flour) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 184.0

• Total Fat: 2.2 g
• Cholesterol: 57.9 mg
• Sodium: 229.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.3 g
• Protein: 7.6 g

The dietary needs meet for Tough Noodles (wheat and white flour) is Low Fat