Appetizers / Soups / Salads

Wonton Spanakopita is for Snack.

Wonton Spanakopita takes 15 minutes to prepare.

Wonton Spanakopita takes 15 minutes to cook.

Wonton Spanakopita makes 18 servings.

The ingredients for Wonton Spanakopita are:

One 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
4 wedges The Laughing Cow Light Creamy Swiss cheese
1/3 cup diced onion
1/2 tsp. chopped garlic
1/2 tsp. dried parsley
1/8 tsp. black pepper
1/8 tsp. salt
18 small square wonton wrappers
18 sprays I Can't Believe It?s Not Butter! Spray

Here is how you make Wonton Spanakopita:

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside. To make the filling, combine all ingredients except wonton wrappers and butter spray in a bowl. Mix thoroughly and set aside. Lay two wrappers flat on a clean, dry surface. Spoon a heaping tablespoon of filling into the upper-right portion of each wrapper. Spread filling out slightly so it covers one triangular half of each wrapper. One at a time, fold the lower triangular half over the filling, and gently pat to adhere. (No need to seal the edges.) Repeat with all remaining wrappers and filling, carefully and evenly placing each piece flat on the baking sheet.Spritz the top of each piece with a spray of butter spray. Bake in the oven until golden brown, 12 - 15 minutes, carefully flipping halfway through.Allow to cool slightly and then enjoy!Serving Size: MAKES 18 Spanako-wontonsNumber of Servings: 18Recipe submitted by SparkPeople user ANGIE9277.

The nutritional information for Wonton Spanakopita is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.5 g
• Cholesterol: 6.4 mg
• Sodium: 165.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g